Ferrand Dry Curacao Yuzu Late Harvest

YUZU-LED FLAVOUR: Perfumed yuzu and bitter orange lift the nose, with hints of vanilla and milk-chocolate warmth. Juicy, zesty citrus turns richer and rounder—candied peel, almonds and toffee—finishing long with a clean, flamed orange-peel snap CRAFTED IN FRANCE: Maison Ferrand uses Moroccan yuzu, harvested late for extra ripeness. Whole fruit is macerated and distilled, then blended with cognac and brandy plus citrus peels and botanicals, and rested in oak casks for added depth RIPE CITRUS: Ferrand Dry Curaçao comes from Alexandre Gabriel’s 19th-century cocktail research, when cognac was brightened with triple sec. Yuzu Late Harvest adds late-picked Moroccan yuzu for a ripe citrus lift and pastry-like notes AWARDs: Silver Medal winner at the World Liqueur Awards 2025, following medals in 2023 and 2024. 70cl bottle at 40% ABV—built to elevate Margaritas and sours, and a smart gift for cocktail fans PERFECT SERVE: Try Ferrand’s Yuzu Meringue Sour: 60ml liqueur, 45ml fresh pineapple juice, 45ml coconut milk, 22ml sugar syrup + 1 egg white. Shake hard with ice, double strain, then garnish with fresh mint for a crisp, citrus-led sip