Fiesta Green FC546 Compostable Bagasse Round Plate 7'' Natural Colour (Pack 50)

Prices from
8.19

Description

Zoro Tools Work towards a more sustainable food service operation with this pack of 50 x 181 () mm Fiesta Green natural colour compostable bagasse round plates. Made from renewable, waste sugarcane, these bagasse plates are kinder to the planet than polystyrene alternatives and can be commercially composted within 12 weeks once used. This will help you to minimise your impact on the Earth, send less waste to landfill and meet demand for greener catering disposables. The natural colourway gives the plates an organic look that makes it easy for customers to see you're doing your bit for the environment. The bagasse material is also highly breathable, preventing your dishes from becoming soggy when served.

Compare webshops (2)

Shop
Price
Zoro Tools Logo
£ 8.19
£ 10.99
Description (2)
Zoro Tools

Work towards a more sustainable food service operation with this pack of 50 x 181 () mm Fiesta Green natural colour compostable bagasse round plates. Made from renewable, waste sugarcane, these bagasse plates are kinder to the planet than polystyrene alternatives and can be commercially composted within 12 weeks once used. This will help you to minimise your impact on the Earth, send less waste to landfill and meet demand for greener catering disposables. The natural colourway gives the plates an organic look that makes it easy for customers to see you're doing your bit for the environment. The bagasse material is also highly breathable, preventing your dishes from becoming soggy when served.

Amazon

Bagasse is a compostable material made from recycled, waste sugarcane Compostable within 12 weeks in a commercial composting site Passes the BS EN 13432 standard for compostability Eco-friendly substitutes for polystyrene plates Emits less carbon during production than traditional plastic alternatives


Product specifications

Brand Fiesta
EAN
  • 5050984622625
Material
  • Bagasse
Color
  • Natural
MPN
  • FC546

Price History