Fine Food Specialist Japanese Wagyu Sirloin A5, 10 12, Frozen, +/ 150g

This sirloin steak will make an incredible and memorable meal. A little goes a long way with Japanese Wagyu as it’s very rich, so one steak is enough for you and whoever you decide is lucky enough to share. Japanese Wagyu is truly special meat; a completely different product to regular beef and even from standard Wagyu. This beef is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which is maintained thanks to a diet rich in wheat and corn for the final 18 months.