Fine Food Specialist Pork Trotters, Frozen, +/ 2kg
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Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels. Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone this can then be added to pies and casseroles!
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Amazon
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels. Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone this can then be added to pies and casseroles!
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Description
(1)
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels. Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone this can then be added to pies and casseroles!
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