FIREPOT VEGAN Orzo Bolognese Healthy Dehydrated Expedition Food (Regular)

Spice up your outdoor adventures with a twist on a classic Italian dish. This vegan Orzo Bolognese uses healthy soya and orzo (tiny rice-shaped pasta) instead of mince and spaghetti. To this delicious combination Fire Pot add oregano and star anise, mixed in a traditional tomato sauce. Bring the comforts of home and hearty food to the campsite, hillside or office with this tasty foot pot. Convenient and tasty food pot Allergens: Soya beans, wheat Dietary Requirements: Lactose Free, Vegan No Palm Oil and No Artificial Additives Weight: 135g (regular) Calories: 525kcal (regular) Water usage: 325ml (regular) Ingredients: Orzo Pasta (63%, Durum Wheat Semolina), Tomatoes (14%), TVP Mince (13%, Soya Beans, Caramel), Onion, Garlic, Tomato Puree, Olive Oil, Mushroom Stock (Mushroom Concentrate, Yeast Extract, Sugar, Cornflour), Salt, Oregano, Pepper, Star Anise, Bay Leaves, Citric Acid. Allergens: Durum Wheat, Soya Beans. Nutritional Information: Energy: 389kcal per 100g / 525kcal Regular (135g) Fat: 2.7g per 100g / 3.7g Regular (135g) Of which are saturates: 0.4g per 100g / 0.5g Regular (135g) Carbohydrate: 70.1g per 100g / 94.6g Regular (135g) Of which sugars: 5.5g per 100g / 7.4g Regular (135g) Fibre: 5.3g per 100g / 7.2g Regular (135g) Protein: 20.5g per 100g / 27.7g Regular (135g) Salt: 1.0g per 100g / 1.4g Regular (135g)

Tasty slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day. Made in Dorset using 100% natural ingredients