Fischer Aigu Iseur Redsteel Polish
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Easy to use, no learning required Maintains a constant angle of 30 degrees for ideal sharpening With an exceptional hardness of 70 HRC, it is possible to sharpen all types of knives. 4 food grade stainless steel rods for better corrosion resistance (laboratory tested) Recommended for any working method thanks to its stainless steel handle and stand
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Amazon
Easy to use, no learning required Maintains a constant angle of 30 degrees for ideal sharpening With an exceptional hardness of 70 HRC, it is possible to sharpen all types of knives. 4 food grade stainless steel rods for better corrosion resistance (laboratory tested) Recommended for any working method thanks to its stainless steel handle and stand
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Easy to use, no learning required Maintains a constant angle of 30 degrees for ideal sharpening With an exceptional hardness of 70 HRC, it is possible to sharpen all types of knives. 4 food grade stainless steel rods for better corrosion resistance (laboratory tested) Recommended for any working method thanks to its stainless steel handle and stand
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