Fish Masala Seasoning 100g

A blend of delicate spices perfect for complimenting fish - use as a dry rub or make a tasty fish masala curry! Works great with a white fish such as halibut, cod or sole. Also great with shellfish such as prawns and lobster. Add the masala mix to tomato puree and garlic, fry until fragrant before adding chopped tomatoes and simmer for 10 minutes. Add around 250ml water or stock, bring to the boil and add the fish, ciover and simmer for 10-15 minutes or until the fish is cooked through. Serve with rice, naan bread and freh coriander. Gluten Free