Fleur de Sel with Black Truffle 50 g by Natural History Museum of Meteora & Mushroom
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Premium Greek Fleur de Sel: Harvested from the crystal-clear waters of Greece, this delicate sea salt retains its natural minerals and pure flavour for exceptional culinary quality. Enriched with Black Truffle: Infused with the rich, earthy aroma of premium black truffles, adding a luxurious gourmet touch to everyday dishes. Versatile Finishing Salt: Perfect for enhancing meats, pasta, eggs, risotto, vegetables, and even popcorn — a pinch transforms any meal into a fine-dining experience. Handcrafted in Meteora, Greece: Produced by the Natural History Museum of Meteora & Mushroom Museum, combining local tradition with natural Greek ingredients.
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Amazon
Premium Greek Fleur de Sel: Harvested from the crystal-clear waters of Greece, this delicate sea salt retains its natural minerals and pure flavour for exceptional culinary quality. Enriched with Black Truffle: Infused with the rich, earthy aroma of premium black truffles, adding a luxurious gourmet touch to everyday dishes. Versatile Finishing Salt: Perfect for enhancing meats, pasta, eggs, risotto, vegetables, and even popcorn — a pinch transforms any meal into a fine-dining experience. Handcrafted in Meteora, Greece: Produced by the Natural History Museum of Meteora & Mushroom Museum, combining local tradition with natural Greek ingredients.
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Premium Greek Fleur de Sel: Harvested from the crystal-clear waters of Greece, this delicate sea salt retains its natural minerals and pure flavour for exceptional culinary quality. Enriched with Black Truffle: Infused with the rich, earthy aroma of premium black truffles, adding a luxurious gourmet touch to everyday dishes. Versatile Finishing Salt: Perfect for enhancing meats, pasta, eggs, risotto, vegetables, and even popcorn — a pinch transforms any meal into a fine-dining experience. Handcrafted in Meteora, Greece: Produced by the Natural History Museum of Meteora & Mushroom Museum, combining local tradition with natural Greek ingredients.
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