Premium Port Wine: 750ml bottle of Fonseca Crusted Port, a traditional style Port wine crafted with rich, full-bodied characteristics Historic Port House Legacy: Fonseca port house dates back to 1815, and is the only house to have produced four 100 point wines with consistency and complexity that sets Fonseca apart from other great port houses, most renowned for vintage port and Bin 27 Traditional Blended Port: Crusted is a rare, traditional style of Port wine and Fonseca is one of the few firms that continue to produce it, blending full bodied wines which spend four years ageing in large wooden vats Exceptional Value Vintage Quality: Made of aged ports which mainly go into vintage ports, blended together and aged for a further 3 years, offering top quality wines from the finest vineyards at a fraction of the price of a vintage port Natural Sediment Formation: Bottled without fining or filtration, this Port develops a natural sediment or crust over time, a characteristic occurring only in the finest Ports and a sign of continued improvement in bottle Complex Flavor Profile: Rich characters of sweet blueberry and raisin are followed by subtle eucalyptus notes and a marzipan finish, creating layers of stunning complexity Bottle Matured Excellence: Matured for a short time in barrel and then rested in the bottle for three years prior to release, developing attractive bottle maturity and vintage character
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