A cream liqueur made with a backbone of aged Barbados rum, dairy cream, vanilla and coffee Creamy with vanilla sweetness balanced by aged rum and delicate coffee, chewy honeycomb and butterscotch flavours Once opened, store in fridge to maintain quality and taste Made with real dairy, so not suitable for vegans or those with dairy allercies Made at Foursquare Rum Distillery in St Philip, Barbados, one of the few remaining independent family owned producers in the Caribbean.
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