Barbados rum that has been aged for 3 years in ex-Bourbon casks before being filtered to remove colour and bottled at higher strength of 47% for a more intense flavour Creamy, with toasted marshmallows, buttery toast and a burst of ripe pineapple and slightly underripe banana, peppery hints Bottled at higher strength of 47%, this makes utterly fantastic cocktails Charcoal filtered to take away the colour but leave a dry, yet soft and flavoursome rum with a delicious, creamy character. Made at Foursquare Rum Distillery in St Philip, Barbados, one of the few remaining independent family owned producers in the Caribbean.
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