Frantoio Muraglia, Bag in Box Extra Virgin Olive Oil with Dispenser 3 lt, Medium Fruity
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£ 50.00 | To Shop |
Description
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A story of 5 generations: a journey through our places and our history, the one we live every day, made of small but skilled gestures repeated and renewed with art and passion, from the field to the millstone, to transform our mill's oil into authentic "green gold," precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature A sturdy container with a dispenser for your supply of extra virgin olive oil, perfect to enjoy in convenient Bag in Box packaging, the innovative method for preserving extra virgin olive oil: thanks to the durable bag and the dispenser tap, the oil will not oxidize, maintaining its quality unaltered Available in the 3 lt format Essence: Medium Fruity The excellent extra virgin olive oil is obtained exclusively from the prized Coratina and Peranzana olive varieties, selected and processed using the traditional cold-pressing method: the fruits are crushed with granite millstones whose slow rotation ensures the perfect homogeneity of the paste, which is processed in state-of-the-art continuous cycle facilities, resulting in an oil with very low acidity and incomparable organoleptic characteristics
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A story of 5 generations: a journey through our places and our history, the one we live every day, made of small but skilled gestures repeated and renewed with art and passion, from the field to the millstone, to transform our mill's oil into authentic "green gold," precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature A sturdy container with a dispenser for your supply of extra virgin olive oil, perfect to enjoy in convenient Bag in Box packaging, the innovative method for preserving extra virgin olive oil: thanks to the durable bag and the dispenser tap, the oil will not oxidize, maintaining its quality unaltered Available in the 3 lt format Essence: Medium Fruity The excellent extra virgin olive oil is obtained exclusively from the prized Coratina and Peranzana olive varieties, selected and processed using the traditional cold-pressing method: the fruits are crushed with granite millstones whose slow rotation ensures the perfect homogeneity of the paste, which is processed in state-of-the-art continuous cycle facilities, resulting in an oil with very low acidity and incomparable organoleptic characteristics
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