FREEE Gluten Free Plain White Flour 2 x 1kg Wheat-Free Blend for Baking & Cooking Vegan, Coeliac UK Certified, Kosher Halal, Made in

GLUTEN FREEE EVERYDAY FLOUR: A versatile plain white flour alternative made from naturally gluten free ingredients, ideal for replacing wheat flour in everyday baking and cooking without compromising on texture or taste. PERFECT FOR BAKING & RECIPES: Suitable for cakes, pastries, sauces and more. Use in dedicated gluten free recipes or adapt traditional ones by adding a little extra liquid for consistent, reliable results every time. NATURALLY FREE FROM ALLERGENS: Made without gluten, wheat, milk, eggs, nuts or peanuts, making it a safe and inclusive choice for a wide range of dietary needs and free-from lifestyles. TRUSTED QUALITY & CERTIFIED: Coeliac UK certified and suitable for vegan, vegetarian, kosher and halal diets, giving confidence and peace of mind when preparing food for yourself or others. CAREFULLY MILLED IN THE UK: Produced in the UK using a blend of rice, potato, tapioca, maize and buckwheat flours. Comes in a convenient pack with recyclable paper packaging for everyday use.