French Baguette Baking Tray Non Stick Bread Pan Mold Perforated Loaf Tin

PROFESSIONAL DESIGN: Gold-coloured perforated baking tray specifically designed for baking 4 perfect French baguettes or bread loaves simultaneously PERFORATED SURFACE: Hundreds of small holes allow proper airflow and heat distribution, ensuring crispy, golden-brown crust formation NON-STICK COATING: Features a durable non-stick surface that ensures easy release of baked goods and simple cleanup DURABLE CONSTRUCTION: Made from heavy-gauge carbon steel that resists warping and maintains even heat distribution for consistent baking results DIMENSIONS: Each groove measures 38.5 cm long and 6.5 cm wide, perfect for creating authentic French-style baguettes., Manufacturer: Ponixa