Fresh Rambha Leaves Bunch Pandan 20 grams(Greenleon)

The most common use for pandan leaves is to add them to rice before cooking. The young, inner leaf shoots are also edible, while older leaves have found many uses in a wide range of communIties where it grows or is cultivated, including basket and mat weaving, skirts, sails on outrigger canoes and roof thatching. Rambha leaves is a synonym for Pandan leaves in Malayalam language. It imparts Basmati aroma to food. Because of its sturdiness, pandan can be kept in the freezer, where it retains much of its aroma. There is no need to thaw leaves before cooking; just use them as you would fresh. nanWhole