Freshly Fermented 5g Organic Dehydrated Water Kefir Grains (Rehydrates to 30g)
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£ 15.00 | To Shop |
Description
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WATER KEFIR GRAINS: Rehydrates to 30g. These organic water kefir grains are used to create a refreshing, naturally carbonated drink by fermenting a sugar-water mixture. During fermentation, over 90% of the sugar is consumed, resulting in a low-calorie beverage rich in beneficial bacteria and yeast. CERTIFIED ORGANIC & LAB TESTED – Our products are fully certified organic by the Organic Food Federation, and all cultures undergo testing at UKAS-accredited labs. The grains are packaged in biodegradable, food-grade plastic for sustainability and safety. DAIRY-FREE & VEGAN-FRIENDLY: Our organic water kefir grains create a naturally sparkling beverage by fermenting a sugar-water solution. Completely dairy-free, they are also perfect for those following a vegan lifestyle. EASY TO MAKE: Once fully rehydrated, water kefir is simple to prepare, with the starter grains producing a fresh batch every 48 hours. It’s an excellent non-dairy alternative to traditional milk kefir. HEIRLOOM STARTER CULTURE – Our water kefir culture is reusable, allowing you to create delicious, bacteria-rich kefir indefinitely, batch after batch.
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WATER KEFIR GRAINS: Rehydrates to 30g. These organic water kefir grains are used to create a refreshing, naturally carbonated drink by fermenting a sugar-water mixture. During fermentation, over 90% of the sugar is consumed, resulting in a low-calorie beverage rich in beneficial bacteria and yeast. CERTIFIED ORGANIC & LAB TESTED – Our products are fully certified organic by the Organic Food Federation, and all cultures undergo testing at UKAS-accredited labs. The grains are packaged in biodegradable, food-grade plastic for sustainability and safety. DAIRY-FREE & VEGAN-FRIENDLY: Our organic water kefir grains create a naturally sparkling beverage by fermenting a sugar-water solution. Completely dairy-free, they are also perfect for those following a vegan lifestyle. EASY TO MAKE: Once fully rehydrated, water kefir is simple to prepare, with the starter grains producing a fresh batch every 48 hours. It’s an excellent non-dairy alternative to traditional milk kefir. HEIRLOOM STARTER CULTURE – Our water kefir culture is reusable, allowing you to create delicious, bacteria-rich kefir indefinitely, batch after batch.
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