Freshly Fermented Organic Certified Freeze Dried Yoghurt Starter Culture, Amasi

ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic Amasi yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic amasi yoghurt is heirloom culture. From the starter batch, you can MAKE new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried, active Amasi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers. SOUR & TART – Commonly consumed throughout most of South Africa, amasi is a traditional fermented beverage that is very similar to milk kefir. This yoghurt produces a very tart flavour and is described as a cross between yoghurt and vinegar.