FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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Brand Independently Published
EAN
  • 9798181807143

Atlantic Publishing Group Inc.

The Restaurant Dream?: An Inside Look at Development, from Concept to Reality.

£ 13.98
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John Wiley & Sons

The Restaurant: From Concept to Operation

£ 65.32
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Wiley

The Restaurant: From Concept to Operation

£ 36.95
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Wiley

The Restaurant: From Concept to Operation

£ 100.09
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