Fruit: The Art of Pastry

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Description (1)

Pages: 336, Hardcover, Lec edition

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Brand Ducasse Edition
EAN
  • 9782841239887

Southwater

Pastry: The Complete Art of Pastry Making

£ 10.49
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Anness Publishing Limited

The Art of Pastry

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KNOPF

The Art of French Pastry: A Cookbook

£ 29.03
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Wiley

The Advanced Art of Baking and Pastry

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