Includes a free app to record and time-stamp every oil check and keep an HACCP journal that is inspection-ready, usable straight away with no mandatory sign-up and available in 8 languages. Suitable for restaurants, snack bars, food trucks, professional kitchens and catering businesses looking to reduce oil waste, extend the life of their frying oil and cut unnecessary oil changes. Suitable for users looking for a fast, simple deep fryer oil test with no electronic device, battery or calibration. Dip the strip in the oil, then compare the result with the colour chart after about 60 seconds. Has clear reading zones – Ideal, Monitor and Replace – for reliable frying oil control and better food-safety management in professional and home kitchens. Suitable for professional quality control thanks to the measurement of free fatty acids (FFA), a recognised indicator of frying oil degradation and oxidation used in restaurants and professional deep fryers. Has 150 test strips in an optimised format that protects the tests against moisture, heat, greasy vapours and the demanding conditions of professional kitchens to keep results consistent. Suitable for vegetable oils, animal fats, blended oils and other oils used in professional deep fryers, snack bars, restaurants and commercial kitchens.
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