Dual hot and cold test 0–200 degrees: a single strip can be used to test hot oil in 30 s or cooled oil in 60 s, with a wide range covering different uses without additional equipment (e.g. thermometers). 120 strips in 2 tubes: economical format designed to double shelf life by opening only one tube at a time, suitable for professional environments. Multicolour fryer oil tester with 8 shades: scale made up of 8 colour levels for clear, gradual and precise reading, as well as finer optimisation of oil cycles and reduced waste. Integrated HACCP PMS application: scan the QR code and enter readings for structured monitoring, chronological record-keeping with notes, control organisation, data stored on a secure server, viewable history and data export for traceability and audit preparation. Professional FFA KOH measurement: semi-quantitative indication of free fatty acids for objective monitoring, compatible with vegetable oils, animal fats or blends without calibration.
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