Fujian Friday Dashi Kombu, Dried Seaweed,Sea Kelp 500g
Prices from
COMPARE ALL WEBSHOPS
(1)
Amazon
Utilize kombu to prepare dashi broth for miso soup, oden, and other soups. Rehydrate kombu for rice ball fillings, simmered kelp (kombu kinpira), kombu maki rolls, and tsukudani. Kombu is rich in dietary fibers, calcium, iron, vitamins, iodine Storing method: Please store at room temperature. Avoid high temperatures and humidity
Read more
30.00
|
£ 30.00 | To Shop |
Description
Amazon
Utilize kombu to prepare dashi broth for miso soup, oden, and other soups. Rehydrate kombu for rice ball fillings, simmered kelp (kombu kinpira), kombu maki rolls, and tsukudani. Kombu is rich in dietary fibers, calcium, iron, vitamins, iodine Storing method: Please store at room temperature. Avoid high temperatures and humidity
Compare webshops (1)
Shop
Price
Description
(1)
Utilize kombu to prepare dashi broth for miso soup, oden, and other soups. Rehydrate kombu for rice ball fillings, simmered kelp (kombu kinpira), kombu maki rolls, and tsukudani. Kombu is rich in dietary fibers, calcium, iron, vitamins, iodine Storing method: Please store at room temperature. Avoid high temperatures and humidity
Product specifications
Price History
Prices were last updated on:
Related products
To Shop
