FunCakes Cream of Tartar: Stabilizes Egg Whites. Perfect for Baking Meringues and Angel Food Cakes. 80 g.
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Description
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Used in many baking recipes, for example when you’re beating up egg whites for mile-high meringue pies and melt-in-your-mouth meringue cookies. Can be used as leavening agent when combined with baking soda. 100% Tartrate. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Item display weight: 80 grams
Description
(1)
Used in many baking recipes, for example when you’re beating up egg whites for mile-high meringue pies and melt-in-your-mouth meringue cookies. Can be used as leavening agent when combined with baking soda. 100% Tartrate. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Item display weight: 80 grams
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