Garofalo Farfalle Dry Pasta 500g

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Discover the authentic taste of Italy with Garofalo Farfalle. This beautiful bow-tie pasta, whose name "farfalla" means butterfly, is crafted in Gragnano, the historic homeland of pasta since 1789. Made exclusively from the finest durum wheat semolina, each piece features a unique pinched center that ensures a perfect al dente texture and holds sauces superbly. Ideal for light vegetable sauces, creamy dishes, or refreshing pasta salads, Garofalo Farfalle brings versatility and elegance to your table. With its rich heritage and commitment to quality, this pasta is a true Italian excellence, exported to over sixty countries. Store in a dry place to maintain its premium quality and enjoy a culinary tradition that began over two centuries ago.

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads. Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce