Garofalo Pasta Gnocchi Sardi 500g

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Gnocchi Sardi, a versatile shell pasta shape which can be used with many types of sauces but the traditional Neapolitan recipe that is best associated with this shape of pasta is Gnocchi con i pomodori di Sorrento (with Sorrento tomatoes). Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture