Gelatine 10g For The Clarification or Fining of Wine, Powder
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1 x 10g Gelatin Powder: A negatively charged clarifying agent for removing cloudiness and improving the taste in juices and wines. 1 x 20g Oak Chips: Medium-toasted French oak chips, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness. Product Advantages: Effective removal of cloudiness and improvement of clarity. Enhancement of wine flavor and aroma with oak chips. Easy to use with precise dosing. Professional quality achievable at home.
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Amazon
1 x 10g Gelatin Powder: A negatively charged clarifying agent for removing cloudiness and improving the taste in juices and wines. 1 x 20g Oak Chips: Medium-toasted French oak chips, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness. Product Advantages: Effective removal of cloudiness and improvement of clarity. Enhancement of wine flavor and aroma with oak chips. Easy to use with precise dosing. Professional quality achievable at home.
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Description
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1 x 10g Gelatin Powder: A negatively charged clarifying agent for removing cloudiness and improving the taste in juices and wines. 1 x 20g Oak Chips: Medium-toasted French oak chips, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness. Product Advantages: Effective removal of cloudiness and improvement of clarity. Enhancement of wine flavor and aroma with oak chips. Easy to use with precise dosing. Professional quality achievable at home.
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