Giant Morel Mushrooms, Dried, Extra Grade (6 8cm), 50g

When dried, morel mushrooms take on a concentrated flavour and aroma that intensifies their unique profile. They are often used in soups, stews, sauces and gravies to add a rich, savoury flavour and can also be rehydrated and used as a standalone ingredient in dishes like pasta or risotto. To use dried morel mushrooms, simply soak them in hot water for 20-30 minutes until they are fully rehydrated. Once softened, they can be used in any recipe that calls for fresh morels, adding a deep, earthy flavour that is sure to impress.