GIUSEPPE GIUSTI Traditional Italian Vinegar (Aceto Balsamico di Modena IGP) 3 Gold Medals Pack of x 250 ml
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Traditional high quality food products from Modena (Italy) Balsamic vingers may be used as ideal complements for fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts All liquids contain must cooked sundried grapes, as well as aged wine vinegars Multiple awards and recognitions gained in different countries around the world
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Traditional high quality food products from Modena (Italy) Balsamic vingers may be used as ideal complements for fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts All liquids contain must cooked sundried grapes, as well as aged wine vinegars Multiple awards and recognitions gained in different countries around the world
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Traditional high quality food products from Modena (Italy) Balsamic vingers may be used as ideal complements for fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts All liquids contain must cooked sundried grapes, as well as aged wine vinegars Multiple awards and recognitions gained in different countries around the world
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