Giusti Traditional Balsamic Vinegar of Modena Affinato 100ml

AFFINATO - Aged at least 12 years in series of ancient casks, made of different types of woods, according to the ancient “ìrefilling and decanting” system, the Traditional Balsamic Vinegar of Modena DOP Affinato is made only with cooked must of local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries. SERVING SUGGESTIONS - Excellent on great classics like Parmigiano shavings, strawberries or other ripe fruits, and vanilla ice cream; Ideal on starters, such as vegetable flans or soufflés, first courses like fresh and filled pasta, polenta, creamy soups, or risotto; Perfect on fresh and matured cheese, meat filets or tartare, and vegetables or fish cooked au gratin; We recommend adding it to zabaglione and taking a few drops to relieve your throat and improve digestion. TASTING NOTES - High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit. TRADITIONAL BALSAMIC VINEGAR OF MODENA - Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP is both unique and precious. The long, slow ageing gives this precious black liquid gold its density and roundness, enriched with pleasant spicy and bitter notes and intense aromas of ripe fruit. SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.