RICH & SMOKY – Glasgow 1770 Peated offers an intense, rich smoky flavour with sweet smoke and toffee, enhanced by vibrant vanilla, dried dark fruits, and a subtle hint of cracked black peppercorn spice. AWARD-WINNING SCOTTISH CRAFTSMANSHIP – Crafted using the finest Scottish concerto malted barley, smoked to 50 ppm with aromatic heather-rich peat from the Scottish Highlands. COMPLEX PALATE & LONG FINISH – Enjoy layers of tobacco leaf, rich dark toffee, and cacao nibs, balanced by sweet, soft peat and earthy sage. The long, smooth finish reveals salted caramel, liquorice, and warming spice, leaving a lasting impression. EXPERT CASK MATURATION – Glasgow 1770 Peated is matured in American virgin oak casks, then finished in Pedro Ximénez sherry casks, creating a rich depth of flavour with sweet, smoky, and subtly fruity notes. SIGNATURE SERVE – Whether enjoyed neat or over ice, Glasgow 1770 Peated pairs perfectly with 80% dark chocolate or a rich fruit cake. This whisky’s sweet smoke and toffee notes harmonise beautifully with these rich, indulgent desserts, enhancing the overall tasting experience.
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