Ingredients: Gluten-free oat flour, sunflower seeds, gluten-free oat flakes, husk-free pumpkin seeds (13%), teff flour, teff flakes, flaxseeds, chia seeds, sunflower seeds, psyllium husks, Himalayan salt. Recommended intake: 1. Preheat the oven to 190°C. 2. Grease a baking pan (small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or
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