Gluten-free pasta Fusilli № 28, 400 g, La Molisana

CONTENT: La Molisana Orzo No. 65 is a small, rice-shaped durum wheat pasta made in Italy, ideal for soups, broths, minestrone and cold pasta salads where a delicate, quick-cooking shape is needed. A truly versatile everyday shape. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough texture; cooks in around 9 minutes, holding broths and light sauces well without ever turning mushy, and it cools nicely for salads every single time it's made. A truly versatile everyday pasta shape. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

Gluten-free pasta Fusilli № 28, 400 g, La MolisanaMethod of preparation: Boiling time 10 minutes. Special product for people with gluten intolerance.Nutritional values ​​for 100g product: energy value: 1509 kj/ 356 kcal; fat: 2.0 g; of which saturated fatty acids: 0.68 g; carbohydrates: 75.9 g; of which sugars: 0.38 g; fiber: 1.9 g; protein: 7.6 g; salt: 0.01g.Precautions: Store in a cool, dry place.Ingredients:whole rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%.Country of origin: ItalyPresentation: 400 g.