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Gluten-free pasta Fusilli № 28, 400 g, La MolisanaMethod of preparation: Boiling time 10 minutes. Special product for people with gluten intolerance.Nutritional values for 100g product: energy value: 1509 kj/ 356 kcal; fat: 2.0 g; of which saturated fatty acids: 0.68 g; carbohydrates: 75.9 g; of which sugars: 0.38 g; fiber: 1.9 g; protein: 7.6 g; salt: 0.01g.Precautions: Store in a cool, dry place.Ingredients:whole rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%.Country of origin: ItalyPresentation: 400 g.
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