La Molisana No.28 Fusilli Integrali Wholewheat Pasta 500g

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Fusilli wholemeal pasta № 28, 500 g, La MolisanaMethod of preparation: Boiling time 11 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.Nutritional values ​​for 100g product: energy value: 1498 kj/ 353 kcal; fat: 1.0 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70 g; of which sugars: 4.0 g; fiber: 3.0 g; protein: 14.5 g; salt: 0.02 gPrecautions: Store in a dry and cool place.Ingredients:semolina from durum wheat. May contain traces of soy.Country of origin: ItalyPresentation: 500 g.

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FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce. FUSILLI INTEGRALI n28 - Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes. VERSATILE: FUSILLI FOR EVERY DISH - This pasta is perfect for pasta bakes, salads, or one-pan dishes. PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel.