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100% Pure White Teff Flour – Finely ground from premium white teff grains for a smooth texture and naturally mild, nutty flavour. Naturally Gluten Free – A great alternative to wheat flour, perfect for a wide range of baking and cooking needs. Ideal for Traditional & Modern Recipes – Commonly used in Ethiopian injera, as well as in breads, pancakes, muffins and cookies. Light Colour & Delicate Taste – Blends easily with other gluten free flours without overpowering your recipes. Source of Fibre & Plant-Based Nutrients – A wholesome flour packed with natural goodness to support everyday healthy eating.