Gluten-free whole oat puree, 250 gr, Holle

Plum and pear puree, +6 months, 90 gr, Gerber The pleasant taste of fruit is loved by babies and thus Gerber Natural purees represent an ideal snack, always at hand, starting with the age of 6 months. - Pear puree and plum puree for babies, enriched with vitamin C, in an innovative packaging (pouch) easy to take with you anywhere. - A delicious snack without preservatives*, without dyes* and without added sugars** from fruits grown especially for baby food. - Gerber Natural purees are pasteurized and packed in a protective atmosphere, therefore they do not require refrigeration. - Due to the pasteurization process and packaging in a protective atmosphere, Gerber Natural purees maintain their quality throughout the shelf life and do not contain preservatives or colorings. - The puree contains only sugars naturally present in the component ingredients. - The fruits used are picked only when they have ripened well, in order to have a pleasant taste. - Gerber Natural purees are packed in a practical format called "pouch", ready to be consumed anytime and anywhere. - Gerber Natural purees do not require refrigeration, so they are easy to store. They can be easily transported and consumed on the spot at room temperature, a temperature preferred by babies. - Gerber Natural purees can be handled safely around babies or even by them after the age of one year. - Babies over one year old can be encouraged to feed themselves, the "pouch" type packaging contributing to the development of their dexterity. Nutritional statement Unit Quantity/100g product Energetic value K 338 Energetic value kcal 81 fats Mr

250g Gluten free, dairy free and no added sugar or salt. Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening. Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge. Heat 120ml of baby's usual milk to approximately 50°C. Add 4 tablespoons (15g) of cereal and stir. Allow to soak and cool to body temperature (37°C) before serving.