GN LTD Rennet Tablets for Cheesemaking, Vegetarian Friendly, Easy Cheese Making, 1 Tablet per 50L of Milk, 5 Year Shelf Life, 20 Pack

VEGETARIAN RENNET TABLETS FOR CHEESE MAKING: Microbial rennet tablets made with Rhizomucor miehei, a vegetarian-friendly cheese coagulant that sets milk into a clean, firm curd for both soft and hard cheeses ONE TABLET SETS 50 LITRES: Each pack holds 10 tablets, enough to coagulate up to 500 litres of milk, making this a cost-effective rennet for regular home cheesemaking, smallholders and small dairies SCORED FOR SMALLER BATCHES: Every tablet is scored into 4 segments, so a quarter is ready for around 12.5 litres of milk, ideal for the home cheese maker working with smaller pans and moulds FROM HALLOUMI TO HARD CHEESE: Use it for soft and hard cheeses, as a traditional rennet for junket puddings, or as a reliable refill for your cheese making kit SIMPLE TO USE, 5-YEAR SHELF LIFE: Dissolve one tablet in a glass of cooled boiled or bottled water about 20 minutes before adding it to your milk. Keep stored cool and dry for tablets that last up to 5 years from manufacture