GN Ltd Liquid Animal Rennet, Cheese Making, Milk Curd Forming, Rennet for Home Making Ingredient 1L

Premium QualIty Calf Rennet (145 IMCU/ml): Traditional liquid animal rennet carefully extracted from calf, trusted by both home cheesemakers and professional artisan producers. This rennet delivers consistent, reliable results and is widely used in cheesemaking worldwide. Suitable for All Types of Cheese Making: Highly versatile and effective for producing a wide Range of cheeses including hard, semi-hard, soft, blue, and specialty varieties. It ensures proper coagulation of milk into curds, giving you full control over texture and flavour development. European Sourced and GM-Free: Produced to strict European quality standards and completely free from genetically modified materials, ensuring a natural and authentic cheesemaking process. Used by some of the world’s best cheesemakers for traditional cheese production. Accurate Dosage with Convenient Dropper: Supplied in a practical dropper bottle that allows for precise measurement and easy application. Recommended usage is 1–2ml per 5 litres of milk, though this may vary depending on milk type, cheese variety, temperature, and cultures used. Available in a Full Range of Sizes: Offered in multiple bottle sizes – 50ml, 100ml, 500ml, 1L, and 5L – to meet the needs of both small-batch hobby cheesemakers and larger commercial cheese producers. Flexible options mean you can select the right size for your cheesemaking projects., Manufacturer: GN LTD