Liquid Animal Rennet 100ml Natural for Cheesemaking GM Free Traditional European Cheese Making Ingredient with Dropper All Types

PREMIUM CALF RENNET FOR CHEESE MAKING: Traditional animal rennet extracted from calves, ideal for cheese making including mozzarella cheese, soft cheese and hard cheese HIGH STRENGTH 145 IMCU/ML: Reliable coagulation for consistent curd formation when making mozzarella cheese, monterey jack cheese and other cheese types ACCURATE DOSING DROPPER: Supplied in a precision dropper bottle for easy measurement, with recommended usage of 1–2ml per 5 litres of milk to control curd formation when making all cheese types SOURCED IN EUROPE & GM FREE: Natural rennet for cheese making with no genetically modified ingredients, used by artisan and professional cheese makers MULTIPLE SIZE OPTIONS: Available in 50ml, 100ml, 500ml, 1L and 5L bottles to suit cheese making kits, home cheese maker projects and commercial cheese making needs