Gogi Tempura Flour, 150 g

Made batter to fry tempura style dishes Delicate, golden coating with a satisfying crunch Specifically designed for meats and seafood and great for vegetables made batter to fry tempura style dishes delicate, golden coating with a satisfying crunch specifically designed for meats and seafood and great for vegetables Item display weight: 150.0 grams Number of items: 1 Unit count: 150.0 Unit count type: grams Allergen information: wheat Country string: Thailand Directions: Mix Gogi 150 g with 210 cc of water. Pour cold water into Gogi flour, mix well together. Dip vegetable or mean into batter and fry in hot fat or oil until crispy golden brown.; Ingredients: WHEAT Flour (88%), Tapioca Starch (4%), Modified Starch (3%), Raising Agent: E500 ,E540, Salt, Flavour Enhancer: E621.