Gold Plum Chinkiang Vinegar 550ml (18.6 fl oz) Chinese Black Rice Zhenjiang Style, Naturally Brewed for Dumplings, Dipping Sauce, Stir Fry, Marinade & Salad Dressing

AUTHENTIC CHINESE BLACK VINEGAR - Gold Plum Chinkiang Vinegar delivers a traditional Zhenjiang-style flavor, known for its rich, slightly sweet and tangy profile. A staple ingredient widely used in Chinese cuisine for dipping, cooking, and seasoning. NATURALLY BREWED WITH SIMPLE INGREDIENTS - Made using water, glutinous rice, wheat bran, sugar, and salt. Crafted through a traditional fermentation process to develop its distinctive deep color and balanced taste. VERSATILE FOR EVERYDAY COOKING - Ideal for dumplings, potstickers, noodles, stir-fries, soups, marinades, and sauces. Also suitable for salad dressings and pickling, adding depth and complexity to various dishes. LOW CALORIE CONDIMENT - Contains approximately 5 calories per serving (15ml), making it a light option for enhancing meals without adding significant calories. PRODUCT DETAILS & ORIGIN - 550ml (18.6 fl oz) bottle. Total acidity >5.50g/100ml. Product of China. Best before date printed on the lid. Contains wheat (see ingredients for allergens).