Gonzalez Byass Solera 1847 Cream Sherry 750 ml

A carefully crafted combination of Oloroso sherry and Pedro Ximenez gives the Cream Sherry The first press of the Palomino grapes used here has slightly more structure and body, and ages in the Oloroso Solera system where the oxygen adds richness and complexity; after four years ageing, it is blended with 25% sweet Pedro Ximenez and together they spend another 4 years in the Solera 1847 solera, so named in honour of the date the founder’s first son was born Serve slightly chilled, 10, 12°c, in a small wine glass As an aperitif with cheese however also as a dessert wine with ice crease, fruit based desserts or dried fruit