Gonzalez Byass Vina Ab Amontillado Sherry 750 ml

Versatile Wine Pairing: A complex wine which provides versatility matching even the most complicated dishes Traditional Aging Process: Made from Palomino grapes that spend 4 years in the Tio Pepe solera before changing course to spend a further 8 years in the VinaAB solera system; here, the flor dies back leading to oxidative ageing, and enhancing the complexity of this adaptable sherry Food Pairing Suggestions: Pairs well with charcuterie, duck, hard cheese and nuts Serving Recommendations: Serve well chilled, 8-12°C, in a small white wine glass in order to appreciate the full bouquet of aromas Amontillado Sherry Style: This 750 ml bottle features an authentic Amontillado sherry from Gonzalez Byass, offering a distinctive oxidative character developed through extended solera aging