Good Phats Beef Tallow 400g, Organic Grass Fed for Cooking & Skincare, Seed Oil Free, Single Ingredient
Featured
|
£ 9.35 |
To Shop
|
Description
Amazon
BRITISH BEEF TALLOW - Our beef tallow has been made by slowly rendering grass-fed beef to capture all the savoury goodness for everyday cooking. TASTING NOTES - Beef tallow adds a delicious umami depth to any dish. Made from 100% rendered beef fat, with nothing else added. MEDIUM-HIGH SMOKE POINT - With a medium-high 204C smoke point, our beef tallow is perfect for turning up the heat. From searing steaks to Sunday roasts, its rich umami taste adds a savoury depth to stocks, stews, curries, ragus and more. VERSATILE - Our beef tallow is the ultimate versatile PHAT for your cupboard! Perfect for high heat cooking and with a rich, deep flavour, it can be used across a range of dishes for an added layer of savoury goodness. UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before.
Compare webshops (1)
BRITISH BEEF TALLOW - Our beef tallow has been made by slowly rendering grass-fed beef to capture all the savoury goodness for everyday cooking. TASTING NOTES - Beef tallow adds a delicious umami depth to any dish. Made from 100% rendered beef fat, with nothing else added. MEDIUM-HIGH SMOKE POINT - With a medium-high 204C smoke point, our beef tallow is perfect for turning up the heat. From searing steaks to Sunday roasts, its rich umami taste adds a savoury depth to stocks, stews, curries, ragus and more. VERSATILE - Our beef tallow is the ultimate versatile PHAT for your cupboard! Perfect for high heat cooking and with a rich, deep flavour, it can be used across a range of dishes for an added layer of savoury goodness. UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before.