SPANISH EXTRA VIRGIN OLIVE OIL - Our Spanish Extra Virgin Olive Oil is perfect for everyday cooking. Grown in the warm climate of Andalucía in Southern Spain, these olives give this cold-pressed oil a perfectly fruity taste and warm, rounded flavours. Whether you drizzle, glug, or douse, it's a real PHAT crowd-pleaser and the ideal choice for bringing a taste of the Mediterranean to your kitchen. TASTING NOTES - This oil is ideal for marinating, dressing, dipping, and gentle cooking. The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites. LOW-MEDIUM SMOKE POINT - With a low to medium smoke point of 210C our Spanish Extra Virgin Olive Oil is perfect for drizzling, dipping and gentle cooking. CONVENIENT - Packaged in our black glass bottle (to protect the PHAT from sunlight), store at room temperature away from heat. UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before.
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