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TRADITIONAL CENTURY EGGS – Preserved duck eggs prepared using a time-honoured method for deep flavour and creamy texture. RICH UMAMI PROFILE – Savoury, slightly salty, and earthy taste with a gelatinous dark exterior and soft yolk. READY TO EAT – Fully preserved and vacuum-packed for convenience; peel and serve as-is or in classic dishes. VERSATILE USE – Ideal in Chinese congee, tofu dishes, or sliced and served cold with vinegar and soy sauce. PREMIUM PACKAGING – Comes with 4 individually wrapped eggs for freshness and easy portioning.