For almost two hundred years W & J Graham's has been an independent family business renowned for producing the finest Port wines. The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world's first officially demarcated wine region in 1756. Graham's The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks. This is Graham’s Master Blender’s personal interpretation of a fine, old, wood-matured Port. This slightly younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavours, which are complemented by the added complexity achieved by almost a decade of aging in oak.
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