Greenfields Curry Powder Madras 75g, Natural (Hot), Indian Spice

Madras seasoning blend is versatile and can be used in many ways. Here are some common uses: Madras Curry Chicken: Marinate chicken pieces in a mixture of yogurt, Madras curry powder, garlic, ginger, and lemon juice. Grill or roast the chicken until cooked through and serve with rice or naan bread. Madras Curry Vegetables: Sauté a mix of vegetables like potatoes, carrots, bell peppers, and green beans in a pan. Add Madras curry powder, along with garlic, ginger, and onions. Cook until the vegetables are tender and serve as a side dish or with roti. Madras Curry Lentils: Cook red lentils with onions, tomatoes, and Madras curry powder until the lentils are soft and creamy. Serve as a comforting lentil curry, garnished with fresh cilantro, with steamed rice or bread. Madras Curry Shrimp: Sauté shrimp in a pan with Madras curry powder, garlic, ginger, and tomatoes. Add coconut milk and simmer until the shrimp is cooked. Serve with basmati rice or as a filling for wraps or tacos. Madras Curry Soup: Make a flavourful soup by simmering a combination of vegetables, such as cauliflower, carrots, and peas, with Madras curry powder, vegetable broth, and coconut milk. Blend until smooth for a creamy texture.