Greenfields Falafel Spice 75g, Ground Spice, Blend, Seasoning

Falafel seasoning is primarily used to flavour falafel, a popular Middle Eastern dish made from ground chickpeas or fava beans. It can also be used to enhance the flavour of other vegetarian dishes, such as veggie burgers, vegetable patties, or as a seasoning for roasted vegetables. Recipe Ideas: Classic Falafel: Combine cooked or canned chickpeas with falafel seasoning, finely chopped onions, garlic, fresh herbs (such as parsley), and a binder like flour or breadcrumbs. Form the mixture into small patties or balls, and then deep fry or bake until golden brown and crispy. Falafel Hummus: Add a teaspoon or two of falafel seasoning to your homemade or store-bought hummus to infuse it with a falafel-inspired flavor. Serve it with pita bread, fresh vegetables, or as a spread for sandwiches. Mediterranean Salad: Sprinkle falafel seasoning over a fresh salad of mixed greens, cherry tomatoes, cucumbers, olives, and feta cheese. Drizzle with lemon juice and olive oil for a zesty and aromatic salad. Roasted Vegetables: Toss your favourite vegetables (such as cauliflower, courgette and bell peppers) with olive oil and a generous amount of falafel seasoning. Roast them in the oven until tender and slightly caramelized for a flavorful side dish.