Greenfields Kebab Seasoning 75g, Middle Eastern Spice, Spice Blend

Kebab seasoning can be used in various ways to enhance the flavour of your kebabs. Here are some common uses: Marinade: Mix the kebab seasoning with oil, lemon juice, and/or yogurt to create a flavourful marinade for the meat. Coat the meat thoroughly with the marinade and let it sit for a few hours or overnight in the refrigerator. This allows the flavours to penetrate the meat, resulting in a more flavourful and tender kebab. Dry rub: If you prefer a simpler preparation, you can use the kebab seasoning as a dry rub. Generously sprinkle the seasoning blend over the meat and gently rub it in, ensuring that all sides are coated. Let the seasoned meat rest for a while before grilling or cooking to allow the flavours to develop. Flavouring sauce or dip: Kebab seasoning can also be added to sauces or dips for an extra boost of flavour. For example, mix it into yogurt to create a tangy and aromatic dipping sauce or combine it with mayonnaise or sour cream for a creamy and savoury accompaniment. Seasoning vegetables: Kebab seasoning isn’t limited to meat alone. You can also use it to season vegetables that you plan to skewer alongside the meat. Toss the vegetables in a mixture of the seasoning blend and oil before grilling or roasting them. This imparts a delicious flavour to the vegetables and complements the meat nicely. Flavouring rice or grains: Kebab seasoning can be added to rice or Other grains that you serve alongside your kebabs. Simply mix a small amount of the seasoning blend into the cooked rice or grains to infuse them with a delightful aroma and taste. Other dishes: Don’t limit kebab seasoning to just kebabs. You can experiment with using it in other dishes as well. Sprinkle a pinch of the seasoning over grilled meats, stir it into sauces or stews, or even use it as a flavouring for roasted potatoes or vegetables.