Greenfields Sage 50g, Premium Quality Dried Sage, Free From Additives and Preservatives

Uses and recipe ideas for dried sage: Seasoning for Meat: Dried sage is often used to season meat, especially poultry, pork, and sausages. You can sprinkle it over the meat before cooking or incorporate it into marinades or rubs. Stuffing: Dried sage is a classic ingredient in stuffing or dressing for Thanksgiving and other holiday meals. It adds a distinctive flavour to the bread or rice mixture. Soups and Stews: Add dried sage to hearty soups and stews to enhance the depth of flavour. It pairs well with ingredients like potatoes, beans, butternut squash, and onions. Roasted Vegetables: Toss vegetables such as potatoes, carrots, or Brussels sprouts with olive oil, salt, and dried sage before roasting them. The herb adds a savoury element to the vegetables. Pasta Sauces: Dried sage can be used in pasta sauces, particularly cream-based sauces. It complements flavours like butter, garlic, and Parmesan cheese. Infused Oils and Vinegars: You can make infused sage oil or vinegar by adding dried sage leaves to a bottle of olive oil or vinegar. Let it infuse for a few weeks, then use it to add flavour to salads, marinades, or roasted vegetables. Herbal Tea: Dried sage can be used to make a soothing herbal tea. Steep a teaspoon of dried sage in a cup of hot water for a few minutes, then strain and enjoy.